Restaurant Week is one of my favorite NYC events. It is usually hosted once in the winter (2-3 weeks) and again in the summer (another 2-3 weeks). It gives New Yorkers like me the opportunity to try out all the various $$$-$$$$ restaurants in the city without being too intimidated by the price and menu. Essentially, it helps you try out nicer restaurants by offering prix fixe menus for $29 for lunch and $42 for dinner.
Yesterday was the first day of Restaurant Week. It lasts until February 10th here in NYC. I thought it would be helpful to go through each place I’ve been to during the RW events so I can keep track and also recommend to others where to go.
Now, onto my review for Butter. Just a hint, I’m giving it ★★☆☆☆.